Our classes start with a welcoming tasting tour & a little bit of grocery shopping, before you become a professional apple strudel chef. We welcome you in a private setting and together we prepare a traditional Austrian a 2course menu including side dishes.

2course doesn't sound much, but we prepare two doughs and everything from scratch.

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While cooking and enjoying lunch/dinner, we will offer you a selection of Austrian wine, beer and juices. 

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Our Menu: 

* Beef or vegetarian goulash & spaetzli (small dumplings) , seasonal salad
* home-made Apple Strudel from scratch

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Special menu requests for private classes are possible.

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• Duration: approx. 4.5 hours

• Language: English 

• Location: city center, with the booking you will receive detailed information about the meeting point

• Package: Tasting Tour, all drinks, organic food and recipes are included in the price. As a souvenir get a surprise gift.

• Price: 130 EUR per person

• For public classes: minimum 2 guest chefs, maximum 10 guest chefs

• Payment procedure: once you registered, you will receive an invoice which can be paid by Paypal or bank remittance

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